Menu

Seafood Starters

Sea Fantasies
€36.00
Mixed fish based starters (suggested for 2 people)
Mille-feuielle of swordfish and octopus
€15.00
with cacioricotta cheese Rocket Tomato confit Caramelised onions Thin chili peppers and Edible flowers
Seafood salad *
€15.00
cuttlefish squids octopus shrimps and crispy vegetables
Veils of marinated swordfish
€12.00
with glasswort and balsamic vinegar glaze
Monkfish nibbles
€15.00
with semi-dry tomato
Sea deli
€14.00
Octopus meatballs Breaded anchovies Chest of puff pastry with shrimps feta cheese and radicchio
Vegetarian Starter
€12.00
According to daily availability

*
In the absence of fresh product, the dish is prepared with product of equivalent quality slaughtered on board.

Main Courses

Paccheri/Linguine with catch of the day
With Lobster from 80 to 100 € per Kg or with Blue Lobster from 100 to 120 € per Kg or with Monkfish/Redfish at 65 € per Kg
Paccheri from Gragnano pasta with tuna nuggets, yellow tomatoes and crispy rocket
€16.00
Tagliolini with squid ink, swordfish ragout and mussels
€15.00
Handmade seafood pasta
€16.00
Tagliolini Bellavista
€20.00
tagliolini egg pasta with red shrimps tartare yellow tomatoes stracciatella cheese and pistachio crumble
Orecchiette pasta with tomato sauce with rockets and cacioricotta cheese
€11.00
With "Senatore Cappelli" wheat fresh tomato rockets and cacioricotta cheese

Raw Seafood*

Selection of raw seafood, shellfish and tartare
€36.00
Raw prawns and shrimps
€21.00
Fish of the day tartare
€17.00

**
Depending on the season.
Dish with fresh products, blast chilled as provided for by law

Fish fry and second courses

Fresh red prawns and shrimps
€95.00
Price per Kg.
Catch of the day: Fresh fish prepared by our Chef
€65.00
Average weight 350 gr. per portion (price per Kg.)
Sea bass or sea bream grilled/oven cooked
€19.00
Fresh/breeding sea bass and sea bream grilled or oven-cooked
Mix of fried seafood
€21.00
shrimps cods squids goatfish
Fried fresh squids of Leuca
€19.00
Mixed fried fish from the Adriatic sea *
€18.00
squids and shrimps
Tuna Tataki
€17.00
in sesame crust on wild rocket sprouts and balsamic vinegar reduction
Grilled swordfish steaks
€15.00

*
In the absence of fresh product, the dish is prepared with product of equivalent quality slaughtered on board.

Side Dishes

French fries
€6.00
Tomatoes and onions salad
€5.00
Mixed or green salad
€5.00

Drinks

Still/Sparkling water
€2.50
Smooth/sparkling
Bottled water
€3.00
Still/sparkling
Glass of white, rosè or red house wine
€5.00
Azienda Agraria Duca Carlo Guarini
Glass of white, rosè or red wine
€6.00
Daily proposal
Glass of Prosecco
€4.00
Santa Margherita
Canned drinks 33 cl
€3.00
Coke or orangeade LT 1
€7.00
Bottled Beer Cl 66
€6.50
Coffee
€1.50
Liqueurs
€3.50
Grappa
€4.00

Fresh Fruit and Dessert

Lemon sorbet
€5.00
Homemade creamy desserts
€6.00
Handmade ‘Spumone’
€6.00
(traditional ice cream) different flavours
Seasonal Fruits
€5.00

Baby Food

Potato croquettes
€7.00
Orecchiette homemade pasta with tomato sauce
€9.00
Chicken breaded cutlet
€12.00
Table Service € 3.00

Sparkling Wines

Ribolla gialla Metodo classico
€35.00
Cantina Puiatti
Champagne Brut Yellow Label
€65.00
Veuve Clicquot
Champagne Brut – Imperial
€60.00
Moet & Chandon
Trento Riserva Brut DOC PERLÉ Bianco – FERRARI
€65.00
Ferrari F.lli Lunelli
Trento Brut DOC PERLÉ – FERRARI
€60.00
Ferrari F.lli Lunelli
Trento Brut Blanc De Blancs DOC Maximum – FERRARI
€42.00
Ferrari F.lli Lunelli
Trento Brut Rosè Maximum – FERRARI
€42.00
Ferrari F.lli Lunelli
Franciacorta Brut Satèn DOCG Millesimato Bellavista
€90.00
Soc. Agr. Bellavista
Franciacorta Brut DOCG Grande Cuvèe Alma Bellavista
€55.00
Soc. Agr. Bellavista
Franciacorta Brut Metodo Classico
€36.00
Muratori
Franciacorta Numero Zero
€44.00
Muratori
Franciacorta Extra Brut Rosè DOCG Brolese
€40.00
Tenuta Villa Crespia
Franciacorta Saten Brut Metodo Classico
€40.00
Muratori
JEIO – Valdobbiadene Prosecco Superiore DOCG Extra Dry
€25.00
Bisol
Valdobbiadene Prosecco Extra Dry SANTA MARGHERITA DOC
€18.00
Santa Margherita
Don Piero – Spumante Brut Bianco
€22.00
Antica azienda agricola Leone De castris
Donna Lisetta Negroamaro Spumante Rosè
€22.00
Antica azienda agricola Leone De castris
Piccole Bolle Negroamaro Spumante Extra Dry
€18.00
Azienda Agricola Guarini
Piccole Bolle Negroamaro Spumante Rosè
€18.00
Azienda Agricola Guarini

White Wines

Murà – Sauvignon Biologico IGT
€18.00
Azienda Agricola Guarini
Bolina – Verdeca
€23.00
Rosa del Golfo
Ursi Bianco Frizzante – Verdeca
€18.00
Antica azienda agricola Leone De castris
Chardonnay Tormaresca
€20.00
Tormaresca - Antinori
Greco di Tufo – Greco di Tufo
€24.00
Mastroberardino
Falanghina
€24.00
Mastroberardino
Pietrabianca (Tormaresca) – Chardonnay Fiano
€37.00
Tenuta Bocca di Lupo - Castel del Monte DOC
Taersia biologico – Negroamaro vinified in white
€18.00
Azienda Agricola Guarini
Imprint – Falanghina
€22.00
Cantina “A Mano”
Frusufao – Fiano
€24.00
Castel di Salve
Fallegro Langhe Favorita DOC
€30.00
Poderi Gianni Gagliardo - Piemonte
Vertis DOC Verdicchio di Matelica
€35.00
Borgo Paglianetto - Marche
Chardonnay
€29.00
Alois Lageder - Sud Tirolo
Pinot Bianco Toscana IGT
€32.00
Marchesi Antinori

Rosè Wines

Rosa del Golfo – Negroamaro
€25.00
Rosa del Golfo
Tramari Rosè – Primitivo
€25.00
Cantine San Marzano
Santi Medici Rosato – Negroamaro
€24.00
Castel di Salve
Calafuria – Negroamaro
€25.00
Tormaresca - Antinori
Five Roses Anniversario – Negroamaro
€25.00
Antica azienda agricola Leone De castris
Ursi Sparkling Rosè
€18.00
Antica azienda agricola Leone De castris
Nina Terra d’Otranto DOC
€25.00
Menhir Salento

Red Wines

Lama del Tenente – Primitivo/Malvasia/ Montepulciano
€26.00
Castel di Salve
Priante – Negroamaro/Montepulciano
€22.00
Castel di Salve
Negroamaro Rosso Salento IGT – Negroamaro
€20.00
Cantele
Primitivo IGP Rosso
€20.00
Cantele
Cento su Cento 1500 ml – Negroamaro
€70.00
Castel di Salve
Fichimori – Negroamaro (served chilled)
€24.00
Tormaresca - Antinori
Talò Malvasia Nera
€21.00
Cantine San Marzano
Malìa – Malvasianera Biologico IGT
€21.00
Azienda Agricola Guarini
Teresa Manara – Negroamaro
€24.00
Cantele
Salice Salentino – Negroamaro Riserva
€25.00
Leone De Castris
Vega – Terra d’Otranto DOC rosso riserva
€38.00
Menhir Salento
Pepe – Negroamaro di Terra d’Otranto DOC
€20.00
Menhir Salento

Half Bottles and Wines by the glass

Burdi Bianco ½ Bottle – Fiano Bombino White wine
€7.00
Azienda Agraria Duca Carlo Guarini
Burdi Rosato ½ Bottle – Negroamaro Rosè wine
€7.00
Azienda Agraria Duca Carlo Guarini
Glass of white, rosè or red house wine
€5.00
Azienda Agraria Duca Carlo Guarini
Glass of Prosecco
€4.00
Santa Margherita
Glass of white, rosè or red wine
€6.00
Daily proposal
Burdi Rosso ½ Bottle – Negroamaro Red wine
€8.00
Azienda Agraria Duca Carlo Guarini
Piccole Bolle Negroamaro Spumante Extra Dry 3.75
€10.00
Azienda Agricola Guarini

Regulation EU 1169/2011 of the European Parliament and of the Council 25 October 2011 Annex II.

Substances or products causing allergies or intolerances.

Seafood Starters

  • Cereals containing gluten1
  • Sesame seeds and sesame products
  • Molluscs and products based on molluscs
  • Cereals containing gluten1
  • Eggs and egg products
  • Milk and milk products
  • Molluscs and products based on molluscs
  • Crustaceans and products based on crustaceans
  • Celery and products based on celery
  • Molluscs and products thereof
  • Fish and fish products2
  • Milk and milk products
  • Molluscs and products thereof
  • Molluscs and products thereof

First Dishes

  • Cereals containing gluten1
  • Crustaceans and crustacean products
  • Fish and fish products
  • Molluscs and products based on molluscs
  • Cereals containing gluten1
  • Crustaceans and crustacean products
  • Fish and fish products
  • Molluscs and products thereof
  • Cereals containing gluten1
  • Molluscs and products thereof
  • Cereals containing gluten1
  • Molluscs and products thereof
  • Cereals containing gluten1
  • Molluscs and products thereof
  • Cereals containing gluten1
  • Fish and fish products
  • Molluscs and products thereof

Second Dishes

  • Cereals containing gluten1
  • Crustaceans and crustacean products
  • Molluscs and products thereof
  • Cereals containing gluten
  • Molluscs and products thereof
  • Cereals containing gluten
  • Crustaceans and crustacean products
  • Molluscs and products thereof
  • Fish and fish products2
  • Fish and fish products2
  • Cereals containing gluten
  • Fish and fish products
  • Molluscs and products thereof
  • Crustaceans and products based on crustaceans
  • Soybeans and products thereof3
  • Molluscs and products thereof
  • Molluscs and products thereof

Fresh Fruit and Dessert

  • Eggs and egg products
  • Milk and milk products4
  • Nuts5
  • Cereals containing gluten
  • Eggs and egg products
  • Milk and milk products
  • Cereals containing gluten
  • Eggs and egg products
  • Latte e prodotti a base di latte
  • Cereals containing gluten
  • Eggs and egg products
  • Milk and milk products4
  • Eggs and egg products
  • Milk and milk products4

Notes

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridized strains, and products thereof, except: a) wheat-based glucose syrups, including dextrose ( 1 ); b) wheat-based maltodextrins ( 1 ); c) barley-based glucose syrups; d) cereals used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.

2. Fish and fish products, except (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) gelatin or isinglass used as a clarifier in beer and wine.

3. Soybeans and soybean products, except: a) refined soybean oil and fat ( 1 ); b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate; c) vegetable oils derived from soybean-based phytosterols and phytosterol esters; d) vegetable stanol ester produced from soybean-based vegetable oil sterols.

4. Milk and milk products (including lactose), except: a) Whey used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; b) Lactiol.

5. Nuts, i.e., almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used in the manufacture of alcoholic spirits, including ethyl alcohol of agricultural origin.

 

6. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO 2 to be calculated for products as proposed ready-to-eat or reconstituted in accordance with manufacturers’ instructions.