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11 May 2021 / in
FISH-FRY AND SECOND COURSES
Mixed fried fish from the Adriatic sea *
CALAMARI E GAMBERETTI
11 May 2021 / in
MAIN COURSES
Tagliolini with squid ink
11 May 2021 / in
MAIN COURSES
Bronze drawn paccheri with fresh tuna nuggets
11 May 2021 / in
MAIN COURSES
Tagliolini Bellavista
11 May 2021 / in
MAIN COURSES
Maccheroncini with seafood
11 May 2021 / in
MAIN COURSES
Fusillone with spiked squid
11 May 2021 / in
RAW SEAFOOD**
Selection of raw seafood, shellfish and tartare
11 May 2021 / in
RAW SEAFOOD**
Raw prawns and shrimps
11 May 2021 / in
RAW SEAFOOD**
Fish of the day tartare
11 May 2021 / in
SEAFOOD STARTERS
Mille-feuielle of swordfish and octopus
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